PANSIT CANTON

PANSIT CANTON

Sofia's Birthday

Camera:Nikon D300

Lens: Nikon 35mm f1.8

Mode: Manual

Lighting:One Light Ikea Table Lamp

Photo by:©rosspisuena2011

04 July 2011

Noodles are an essential ingredient and staple in Chinese cuisine.
There is a great variety of Chinese noodles, which vary according
to their region of production, ingredients, shape or width, and manner
of preparation. They are an important part of most regional cuisines
within China, as well as in Taiwan, Singapore, and other Southeast
Asian nations with sizable overseas Chinese populations.
Chinese-style noodles have also entered the native cuisines
of neighboring East Asian countries such as Korea and Japan
(dangmyeon and ramen, for example, are both of Chinese origin),
as well as Southeast Asian countries such as Vietnam, the Philippines,
Thailand, and Cambodia.

Source:http://en.wikipedia.org/wiki/Chinese_noodles

TAPSILOG

TAPSILOG

Camera:Nikon D300

Lens: Nikon 35mm f1.8

Mode: Manual

Lighting: Ambient Light

Photo by: ©rosspisuena2011

Kaninang umaga...bago kami magpa-putol ng buhok (full circle & kiko)....dumaan muna kami ni kiko sa Al Fai Restaurant, dito lang sa Satwa (Dubai).Naka tuwaan kong kunan ng litrato itong tapsilog (nasa itaas) bago namin kainin.

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Tapsilog is the term used when tapa, garlic-fried rice ("sinangag"), and fried egg ("itlog") are combined into one meal, which is served primarily during breakfast.[1] The word tapa is related to the Sanskrit term tapas which means "heat".In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan. According to some sources, "tapsilog" and "tapsihan" are slang words. However, these terms are used by those restaurants and many Filipinos of all social strata. Tapsilog and tapsihan, therefore, may be considered standard words in the Filipino language and not slang.

Source:http://en.wikipedia.org/wiki/Tapa_(Filipino_cuisine)