Showing posts with label food photography. Show all posts
Showing posts with label food photography. Show all posts

Thursday, July 14, 2011

Abu DHOBO

CHICKEN ABU DHOBO
Fannie's Specialty
Cornice Area, Abu Dhabi,UAE
11July 2011
Photo by:©rosspisuena2011

Camera:Nikon D300
Lens: Nikon 35mm f1.8
Mode: Manual
Lighting: Ambient Light

At first glance this Adobo is like a normal lutong bahay
ulam served during lunch...reddish brown color chicken,
yellowish orange sweet potato and crushed laurel leaf that
gives an aromatic smell of this special ADOBOng Tuyo,
Paired by smoking hot rice (milagrosa / miracle rice) plus
cold coca-cola.....wheeww!  

When i start my lunch....i can't understand the taste------>perfect!
chicken is so soft, potato is crunchy and
the smell & taste of the food is so perfect.
This is the FOOD!

Thanks for the lunch and accommodating me, Fannie & Jayson.
You're 
so kind couple. See you soon.


IKEA's Breakfast



IKEA'S BREAKFAST
IKEA Restaurant
Dubai Festival City
14 July 2011
Photo by:©rosspisuena2011

Camera:Nikon D300
Lens: Nikon 35mm f1.8
Mode: Manual
Lighting: Ambient Light

Ikea breakfast at 4 Dhs.  
+ free coffee (this is only during weekdays)

when i start my bogtsi photography blog...ikea breakfast is
one of my food target...not only bfast...even lunch &
evening meal.

before going to church every friday, we (my family) use this
restaurant as our breakfast nook..., sometimes a meeting place
for a friend and sometimes tambayan lang like what im doing today.
shoot, eat and relax.

ikea restaurant is located at DFC (Dubai Festival City), 2nd Flr.,
Ikea Bldg...spacious, well lit, colorful walls (good for background),
with kids play pen, good & affordable food.

watchout for my other food shots here at ikea.(shoot first, eat later).

Saturday, July 9, 2011

DASILOG


DASILOG
Al Fai Restaurant
Satwa,Dubai,UAE
09 July 2011
Photo by:©rosspisuena2011

Camera:Nikon D300
Lens: Nikon 35mm f1.8
Mode: Manual
Lighting: Ambient Light
_______________________________________


Saturday....Sports Day for my Kids,but before they start their games,
we visit our favorite breakfast nook and ate pinoy breakfast...
tapsi, dasi and lumpiasi...
If you want to visit the place...just follow
my VR Image Map link & try and enjoy!

Friday, July 8, 2011

Andrei Cabugon's Birthday 2011



PALABOK ESPECIAL
Tita Del's Cabugon Specialty
Andrei Cabugon's Birthday
Sharjah, UAE
Photo by: ©rosspisuena2011
08 July 2011

BEEF TERIYAKI at Chowking Restaurant



BEEF TERIYAKI
Breakfast at Chowking Restaurant
Deira, Dubai, UAE

this morning after we sent my daughter to Make Up Workshop,
me & my wife (annie) decided to have our breakfast at Chowking Restaurant,
Deira...yes! we also have chowking here in Dubai.

and before i start my food, i took a quick shot of this BEEF TERIYAKI in a bowl.

Thursday, July 7, 2011

GULFOOD 2010

 MY FAVORITE CHEF JAIME NICOLAS (Meydan Hotel)







Camera: Nikon D300
Lens: Sigma 18-250mm f3.5
Light: Ambient
Event: Gulfood 2010
21 February 2011



Browsing my last year photo files... i remember that i was commissioned by a group of
chefs here in UAE to shoot their food entry at Gulfood 2010....and realized
that...hmmmm...do i've been a food photographer?


useful link: http://www.gulfood.com/

Tuesday, July 5, 2011



GRILLED BUTTERED CHICKEN
Full Circle's Diet Food
Camera:Nikon D300
Lens: Nikon 35mm f1.8
Mode: Manual
Lighting: Osram Do-It Light
Photo By: ©rosspisuena2011
05 July 2011

Monday, July 4, 2011

PANSIT CANTON



PANSIT CANTON
Sofia's Birthday
Camera:Nikon D300
Lens: Nikon 35mm f1.8
Mode: Manual
Lighting:One Light Ikea Table Lamp
Photo by:©rosspisuena2011
04 July 2011

Noodles are an essential ingredient and staple in Chinese cuisine.
There is a great variety of Chinese noodles, which vary according
to their region of production, ingredients, shape or width, and manner
of preparation. They are an important part of most regional cuisines
within China, as well as in Taiwan, Singapore, and other Southeast
Asian nations with sizable overseas Chinese populations.
Chinese-style noodles have also entered the native cuisines
of neighboring East Asian countries such as Korea and Japan
(dangmyeon and ramen, for example, are both of Chinese origin),
as well as Southeast Asian countries such as Vietnam, the Philippines,
Thailand, and Cambodia.

Source:http://en.wikipedia.org/wiki/Chinese_noodles