TAPSILOG
Camera:Nikon D300
Lens: Nikon 35mm f1.8
Mode: Manual
Lighting: Ambient Light
Photo by: ©rosspisuena2011
Kaninang umaga...bago kami magpa-putol ng buhok (full circle & kiko)....dumaan muna kami ni kiko sa Al Fai Restaurant, dito lang sa Satwa (Dubai).Naka tuwaan kong kunan ng litrato itong tapsilog (nasa itaas) bago namin kainin.
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Tapsilog is the term used when tapa, garlic-fried rice ("sinangag"), and fried egg ("itlog") are combined into one meal, which is served primarily during breakfast.[1] The word tapa is related to the Sanskrit term tapas which means "heat".In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan. According to some sources, "tapsilog" and "tapsihan" are slang words. However, these terms are used by those restaurants and many Filipinos of all social strata. Tapsilog and tapsihan, therefore, may be considered standard words in the Filipino language and not slang.
Source:http://en.wikipedia.org/wiki/Tapa_(Filipino_cuisine)
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